京汁大海蝦
■尖沙嘴翠亨?總廚陳立新入廚超過二十四年，曾任職於香港及日本多家知名食府及酒店，擅長炮製賣相精緻、味道豐富的傳統粵菜。
甫魚炒飯
明天（2月9日）便是除夕，坊間食肆雖供應各式團年餐，但論氣氛及 ..
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