四川人特別愛吃兔頭，此風更吹到京城。當地一間兔頭老店，前年進駐北京開大酒家，《蘋果》記者實地直擊，黃昏5時半往排隊等位，已見食客絡繹不絕。麻辣兔頭上桌先掰開，依次吃舌頭、腮、黑眼圈，最後是兔腦。詳情見 ..
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