原本位於跑馬地的哥利亞餐廳，早前因租金問題結業，最近遷到天后重開。小店依舊以即炒薑蒜飯作主打，接到柯打後，馬上爆香薑 ，加入牛肉、炸魚柳、炸雞髀等配料，香口惹味，伴飯吃一流。除招牌薑蒜飯外，亦有咖喱豬 ..
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