材料:
車厘番茄： 300克
橄欖油： 40克
蒜片： 10克
鹽： 2克
砂糖： 2克
羅勒葉： 2克
做法:
1.用小刀在車厘番茄外皮輕劃十字。
將車厘番茄放入滾水內灼 10秒鐘後撈起，放入冰水中冷卻 1分鐘。
將車厘番茄的 3/4外皮去掉，只 ..
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